RestaurantOS
Menu

What’s new in RestaurantOS

Restaurants see these notes on the About page and under Settings → Updates, where Update now installs a new version in one click (with a backup first).

Version 0.1.0 · first release, coming soon

  • Order line. Every live order on one screen: dine-in by table, takeaway, your own online orders and the delivery platforms, each showing where it stands, with today's sales and the money still to collect.
  • Tables and billing. Floors and tables, pay first at a counter or pay later at the table, split bills, merge and move tables, several payments on one bill (cash with change, UPI, card, wallet, gift card), discounts and voids with a manager's PIN, gap-free bill numbers and 80 mm bills.
  • KOTs and the kitchen display. Tickets split per kitchen station, printed or on screen, with start, ready, served and recall, late tickets in red and a chime for new ones.
  • Day open and close. Opening cash, cash pay-outs, the Z-report, cash expected against cash counted, and the owner's summary by email.
  • Menu. Categories, dishes with photos and diet marks, portions (Half, Full) and add-ons, tax and HSN code per dish, sold out today, and menu import and export.
  • Table QR and your own ordering site. Guests order from the table, call a waiter or ask for the bill; your own site takes pickup and delivery orders with delivery zones, paid online or on collection.
  • Delivery platforms and own riders. Swiggy, Zomato, Magicpin, ONDC, Uber Eats and more, with commission, fees, price markup and "platform pays the GST"; payout statements matched; your own riders with their cash settled before closing.
  • Guests and loyalty. Guests by phone at billing, points and tiers, coupons, gift cards, a prepaid wallet, feedback after the bill, campaigns and birthday treats.
  • Stock and food cost. Recipes per dish and portion take ingredients off stock as you bill; purchases, wastage, stock counts, food cost and menu engineering.
  • Reports and GST. Sales by day, dish, hour, table, staff and channel; payments, discounts and cancellations; GSTR-1 HSN summary and GSTR-3B; profit and loss.
  • Outlets and central kitchen. Brands, company-run and franchise outlets with their fees, outlet prices, indents and production from a central kitchen, and outlets compared side by side.
  • Move from another POS. Upload a Petpooja or other POS export, CSV or Excel, check the columns, and bring in the menu, guests and opening stock.
  • Your hosting, your data. Backups you can download and restore, one-click updates, roles for every job, India GST and VAT or sales tax for other countries, English and Hindi.